Almond is a nut-bearing tree that grows in Nepal. Almond trees typically take 3 to 5 years to mature and start producing almonds. Almonds are highly nutritious and known for their delicate flavor and crunchy texture. They are enjoyed as a snack, used in baking and cooking, and are a popular ingredient in various dishes and desserts. Almond cultivation provides a valuable source of healthy fats, protein, and other essential nutrients, contributing to the agricultural diversity and culinary delights of Nepal.