The apricot tree is a fruit-bearing tree that grows in Nepal. With its delicate white or pink blossoms, it adds beauty to the landscape during the flowering season. Apricots are known for their sweet and tangy flavor and are a favorite fruit among locals. The apricot tree typically takes 2 to 4 years to mature and start producing fruit, depending on the specific variety and growing conditions. Apricot cultivation provides economic opportunities for farmers in Nepal, and the fruit is enjoyed fresh, dried, or used in various culinary preparations.