Guava is a tropical fruit-bearing tree that thrives in Nepal’s warmer regions. With its vibrant green foliage and aromatic fruits, guava adds beauty and flavor to the landscape. Guava trees typically take 2 to 4 years to mature and bear fruit, depending on the variety and growing conditions. The guava fruit is known for its unique taste, combining sweetness with a tangy twist. It is rich in vitamin C, fiber, and antioxidants, making it a nutritious choice. Guava is enjoyed fresh, juiced, or used in various culinary creations, including jams, jellies, and desserts, adding a tropical touch to Nepalese cuisine.