The Sichuan Pepper is a spice-producing tree that grows in Nepal. It typically takes 3 to 5 years for Sichuan Pepper trees to mature and start producing their prized peppercorns. The peppercorns, known for their unique citrusy and numbing flavor, are used in various culinary dishes, particularly in Sichuan cuisine. Sichuan Pepper adds a distinctive and aromatic touch to Nepalese cuisine.