Java Plum is a fruit-bearing tree that grows in Nepal. With its glossy dark green leaves and small, purple-black fruits, Java Plum adds natural beauty to the landscape. It typically takes around 4 to 6 years for the Java Plum tree to mature and produce fruit. The fruit is sweet and tangy, enjoyed fresh or used in various culinary preparations like jams, jellies, and desserts. Java Plum is also valued for its medicinal properties, known for its potential health benefits and traditional uses in Ayurvedic medicine. Its cultivation contributes to the diverse fruit offerings of Nepal.